Hummus on fire

This spicy hummus is great with vegetable crudites & tortilla chips


  • 1 can chickpeas in water, drained
  • 1 red pepper deseeded and cut in four
  • 1 chilli deseeded and cut in two
  • Juice of one lemon
  • 1 tablespoon tahini
  • 2 garlic cloves
  • Olive oil about 100ml
  • Water

Tom Webster Photography


  • Oven roast the chilli, pepper and garlic for about 20 minutes.
  • Put the chickpeas, pepper, chilli, garlic, tahini, lemon juice and some of the olive oil in a blender or processor.
  • Blend and add oil/water until desired consistency reached.
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